Insecticide Exposure Panel
Cholinesterase, RBC, Pseudocholinesterase, Carbamates, Insecticide poisoning, Acetylcholinesterase, Erythrocytes
    Test Codes
    EPIC: LAB1231724, Beaker: BH INSECTICI, ARUP: 20175
    Department
    Send Outs
    Specimen Collection Criteria
    Collect: One Lavender-top EDTA tube.
    Physician Office/Draw Specimen Preparation
    Do not centrifuge. Maintain whole blood specimen refrigerated (2-8°C or 36-46°F) prior to transport.
    Preparation for Courier Transport
    Transport: 3.0 mL whole blood, refrigerated (2-8°C or 36-46°F). (Minimum: 2.0 mL)
    Rejection Criteria
    - Frozen specimens.
- Lipemic Specimens.
- Hemolyzed specimens.
- Green (sodium or lithium heparin).
- Frozen whole blood.
- Specimens not collected and processed as indicated.
In-Lab Processing
    Do not centrifuge. Maintain whole blood specimen refrigerated (2-8°C or 36-46°F) prior to transport. 
Transport: 3.0 mL whole blood, refrigerated (2-8°C or 36-46°F). (Minimum: 2.0 mL)
    Storage
    Specimen Stability for Testing: 
Room Temperature (20-26°C or 68-78.8°F): 4 hours 
Refrigerated (2-8°C or 36-46°F): 7 days 
Frozen (-20°C/-4°F or below): Unacceptable 
Specimen Storage in Department Prior to Disposal: 
Specimen retention time is determined by the policy of the reference laboratory. Contact the Send Outs Laboratory with any questions.
    Laboratory
    Sent to ARUP laboratory, Salt Lake City, UT.
    Performed
    Monday – Friday. 
Results available in 1-4 days.
    Reference Range
    See report.
    Test Methodology
    Quantitative Enzymatic Assay
    Interpretation
    Abnormally low activities may indicate exposure to certain insecticides.
    Clinical Utility
    Red cell cholinesterase is most often used to detect past exposure to organophosphate insecticides with resultant inhibition of the enzyme.
    CPT Codes
    82482
    Contacts
    
        
             Send Outs Laboratory – RO 
              
             248-551-9045 
         
        
            Name:  Send Outs Laboratory – RO 
            Location:   
            Phone:  248-551-9045 
         
    Last Updated
    7/21/2024
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